Communion Bread Recipes

Many of us are baking more during the Covid-19 'stay-at-home' order, and some of us are exploring recipes for communion bread. For the past several weeks, Fr. Ted has been using a homemade loaf in the 10am worship service. We expect this to continue at some services once we return to in-person worship.  Care to try a recipe or two? Happy Baking!

Thanks to Tina Hogan, Natalee Hill, the Rev. Bill North and Mary Thompson for the following recipe ideas:  

• Brothers of Society of St. John the Evangelist (SSJE) altar bread recipe
• St. Peter's Church, Philadelphia communion bread recipe
• St. Martin in the Fields, Philadelphia SSJE adapted altar bread recipe
• Church of the Holy Comforter, Vienna manna bread recipe
• ​Unknown source, whole wheat communion bread recipe

If you have any recipes to share, please send them to the Church Office
so that we can include them here.

What makes for a good communion bread?

• tastes good
• doesn't break into tiny crumbs when a piece is torn off
• slightly sweet
• not too tall (for some)
• big and puffy  (for others)